Ember & Oak BBQ: Nashville smokehouse on wheels

Where we're parked

Find the smoke today

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The board

By the plate & the pound

Plates come with two sides and cornbread. When it's gone, it's gone.

Brisket Plate Sells out

Oak-smoked 14 hours, sliced to order

$16

Burnt Ends

Candied brisket point, our pride and joy

$17

Pulled Pork Sandwich

Piled high, slaw, pickles, brioche

$11

St. Louis Ribs

Half rack / full rack

$15 / $26

Smoked Sausage

House blend, snappy casing

$10

Smoked Half Chicken

Crispy skin, juicy through

$13

Mac & Cheese

Three cheeses, crusty top

Collard Greens

Slow-cooked with smoked turkey

Baked Beans

Brisket-studded, molasses

Cornbread

Skillet-baked, honey butter

Brisket by the Pound

Feed the whole crew

$24

Pulled Pork by the Pound

Sauce on the side

$18

Off the pit

The good smoke

Our story

One offset smoker, a lot of patience

Ember & Oak started behind a backyard offset smoker and a line of neighbors who wouldn't leave. We season simple, smoke over Tennessee white oak, and never rush the bark. Brisket goes on at midnight so it's ready by lunch.

We're a truck because the best BBQ should find you, not the other way around.

Catering & events

We'll cater your cookout

Weddings, tailgates, company picnics. We roll in with the smoker and feed crowds from 25 to 400. Tell us the date and the headcount.

Ember & Oak BBQ · Nashville, TN · @emberandoak · a demo by FoodTruckPin · Get your own →

Low and slow, smoked over oak.

Find the smoke today

By the plate & the pound

The good smoke

One offset smoker, a lot of patience

We'll cater your cookout